Beluga lentils

Beluga lentils are the finest of the lentils and peas. The name is an allusion to the famous caviar of the coasts of the Caspian Sea. The colour and fine sorting make them look similar. However that’s the only common thing with the famous fish. Beluga lentils are vegan, gluten-free and high in protein. The fine sorting combined with the bite resistance make them perfect ingredients for salads and bowls.


Legumes are highly demanded in the food industry. Beans, peas and other legumes have become increasingly important, particularly due to changes in dietary habits and the increasing choice of meat substitutes. Grainli® focuses on sustainably grown, GMO-free products, which serve, among other things, as a basic raw material for processing into protein isolates or are processed into specialties, such as hummus (made from pureed chickpeas).

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