Buckwheat is not a cereal, but rather a knotweed plant. However, buckwheat fulfills the same purpose in the brewing process as the various cereals – supplying starch for fermentation. In doing so, buckwheat differs in taste from cereals while being completely gluten-free. However, it can be malted at any time.
The Purity Law of 1516 states that only barley, hops and water should be used to brew beer. However, not only the type, but above all the quality of the brewing raw materials determines the taste and the value of the beer. Grainli® is the reliable partner for first-class malting barley and other regional raw materials in organic quality, which make the difference between an ordinary and an excellent beer. And with over 15,000 beer brands in the world, who wants to be satisfied with mediocrity? The craft beer scene is also experimenting more and more with different grains and malts to create new flavor experiences. Adjuncts can also be used in crafting. Grainli® has created the right range for customers all over the world.
Grainli® is one of the leading global trading companies for brewing grain. In numerous European countries, we are embedded in the collection network of BayWa Ag (baywa.de) and its subsidiaries such as Cefetra Group (cefetra.com), among others. Furthermore, we cooperate with numerous local partners and customers in Europe and worldwide. Beyond the classic trading activity, the collection, logistics and marketing of brewer’s grain have been part of Grainli® ‘s core business from the very beginning.
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