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Co-products

In the processing of grains and oilseeds co-products are side flow mostly used as a component in compound feed.

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Corn Germs

Corn germs are co-products of starch extraction. Corn oil, extracted from corn germs, is valued for its high temperature stability in the food industry. Corn germs are used in compound and specialty feed for animals as well as in the process of Corn oil extraction.

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Oat bran

Oat bran is a by-product in the process of oat production. As a fiber supplier, the animal feed sector demands oat bran to rise quality of the feed.

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Maltgerms

Maltgerms are a by-product obtained during the production of malt. For the feed industry, it is a reliable source of protein due to its good amino acid pattern. Its consistent availability and high palatability make it a particularly popular product.

We can contribute to regional supply chains with malt sprouts and enable the supply of regional sustainable protein on request.

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