The pseudocereal quinoa is gluten-free and symbolizes modern and healthy nutrition. The high-fiber food can be cooked in water or broth, for example, and is very variable in taste.
Changing eating habits and increased attention to healthy nutrition are causing seeds to become more and more important in the baking and food industry. They are sometimes considered to be superfoods, as they have many important vitamins, micronutrients and essential fatty acids.
Grainli® is the right partner when it comes to high-quality seeds that are convincing in terms of taste and nutritional values.