DE | EN

Adjunct barley

Adjunct barley has basically the character of malting barley, but it is unmalted. We offer 2-row spring barley and 6-row winter barley as adjunct barley.

Beer

The Purity Law of 1516 states that only barley, hops and water should be used to brew beer. However, not only the type, but above all the quality of the brewing raw materials determines the taste and the value of the beer. Grainli® is the reliable partner for first-class malting barley and other regional raw materials in organic quality, which make the difference between an ordinary and an excellent beer. And with over 15,000 beer brands in the world, who wants to be satisfied with mediocrity? The craft beer scene is also experimenting more and more with different grains and malts to create new flavor experiences. Adjuncts can also be used in crafting. Grainli® has created the right range for customers all over the world.

Adjuncts

Where the German Purity Law does not have to be followed – for example in parts of the craft beer scene – brewers frequently use adjunct grains to create new color and flavor experiences. Adjunct grain is an alternative starch source for the brewing process. The distinctive feature here is that it is unmalted grain. Grainli® offers various adjunct grains worldwide.

Get in contact with us

Sign up for our Newsletterand stay up to date!

Contact us

Contact us

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors