Brewer’s yeast, an unassuming by-product of beer production, is much more than a simple ingredient in the brewing process. These tiny microorganisms, responsible for the fermentation of beer, hold a fascinating variety of health benefits and applications that go far beyond brewing. Whether as a dietary supplement or an additive in pet food, we take a closer look at the amazing properties of brewer’s yeast and discover why it deserves a place in our diet.

What is brewer’s yeast?

Brewer’s yeast, scientifically known as Saccharomyces cerevisiae, is a type of yeast used for the fermentation of beer. It converts sugar into alcohol and carbon dioxide, which contributes to alcoholic fermentation. Once the fermentation process is complete, the brewer’s yeast is skimmed off to extend the shelf life of the beer. The remaining microorganisms are rich in proteins, B vitamins and minerals.

Different types of brewer’s yeast

Brewer’s yeast comes in different strains, each of which works under different conditions and influences the taste of the beer. The types differ in their chemical structure. However, brewers tend to categorize yeast according to its brewing-relevant properties in order to ensure the quality and taste of the beer.

A distinction is also made between active and inactive brewer’s yeast. While the yeast cells in active brewer’s yeast are still alive and able to multiply and carry out fermentation processes, the microorganisms in inactive brewer’s yeast are deactivated or killed by heat. Despite the heating of the brewer’s yeast, the vitamins and minerals remain intact. This means that inactive brewer’s yeast can be used as a food supplement. Due to the properties of active brewer’s yeast, it is used in the brewing process.

Brewer’s yeast in pet food

Brewer’s yeast is used in dog, cat and horse feed to provide various health benefits, including improved digestion thanks to probiotic properties, healthy skin and shiny coat due to B vitamins it contains, as well as strengthening the immune system and possible regulation of blood sugar levels.

Brewer’s yeast and environmental compatibility

Brewer’s yeast is environmentally friendly as it is a by-product of beer production and would otherwise be disposed of as waste. It is biodegradable and requires less energy to produce than other foods. It is also used as a fertilizer in agriculture, which can reduce the use of synthetic fertilizers.

Brewer’s yeast @Grainli®

At Grainli®, we recognize the full potential of brewer’s yeast not only as an essential element of the art of brewing, but also as a valuable resource with multiple health benefits and sustainable applications. As brewing product experts, we want to promote the reuse of this seemingly waste product and have integrated inactive brewer’s yeast into our pet food portfolio.

Whether spray-dried brewer’s yeast with protein contents from 38 % or drum-dried products with protein contents from 42 %, Grainli® is the expert for your individual enquiry.

Inactive brewer’s yeast is rich in nutrients and offers positive health effects for pets. It not only supports improved digestion and a healthy skin and coat, but also strengthens the immune system and promotes vitality in dogs, cats and horses.

By integrating brewer’s yeast into our pet food portfolio, we are focusing on sustainability and helping to reduce food waste and environmental impact. Brewer’s yeast, a by-product of beer production, is thus put to good use and becomes a valuable component of our environmentally conscious product line.

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The historical background of brewer’s yeast dates back to the earliest civilizations, where it was used to ferment beer thousands of years ago. From the ancient Sumerians to ancient Egypt and medieval monasteries, brewer’s yeast played a crucial role in the art of brewing and was also valued as a remedy. Although the understanding of microorganisms came later, pioneers such as Louis Pasteur and Emil Christian Hansen laid the foundations for the modern brewing industry in the 19th century by researching the role of yeast in fermentation and isolating pure yeast strains. Today, brewer’s yeast is indispensable for the art of brewing worldwide.

Brewer’s yeast is undoubtedly more than just an ingredient for beer. It is a true superfood with a wealth of nutrients and health benefits. From improving digestion and promoting skin health to increasing energy and vitality, the product offers numerous reasons to include it in the daily diet or as a supplement to pet food.

Cheers to good health!

Malt extract, derived from malted barley, plays a crucial role in various industries, providing unique flavors, aromas, and essential nutrients. This article delves into the use and functionality of liquid and dried malt extract, exploring their applications across diverse sectors.

The main difference between liquid and dried malt extract has to do with the shelf life of the products. Dried malt extract is easier to handle and has a much longer shelf life as liquid malt extract.

When you tell someone about malt extract, the first reaction will be that it has something to do with beer. That is true, but malt extract is an ingredient with many functionalities in as many different industries as well.

Within the (home) brewing industry liquid malt extract is used as a replacement for malted barley. It shortens the production time for the brewer. Another application with the brewery is when the wort doesn’t have enough body to ferment, they add malt extract. The fermentation needs the sugar to create the alcohol. With both liquid malt extract and dried malt extract you influence the flavor profile and alcohol content of the final product.

Another market that utilizes malt extract is the beverage industry. In many countries malt drinks are very popular. They are produced in the original version but there are also many varieties with fruit flavors. The other part of this industry are the non-alcohol beer types which are produced in countries where the brewing of beer is not allowed.

One of the biggest markets for malt extract is the food industry, especially in the baking sector, but also in the following industries:

• Confectionary
• Breakfast Cereals
• Instant Soup and Sauces
• Ice Cream
• Readymade meals
• Savory food items
• Dairy
• Food supplements
• Meat replacers

The functionality of malt extract in these markets is very diverse.
The main functionalities are:

• Texture
• Appearance
• Taste

Texture

When malt extract is used the texture of the baked products will improve. It homogenizes all ingredients and improves the layering of the final product. It also helps the yeast to add more air to the final product. Beside this, it helps to improve the shelf life of the product. It is a good humectant which make sure that the baked products stay longer fresh.

Appearance

Malt extract is giving the final product it’s best appearance possible. With baked goods it will give a very nice golden color. If you have malt extracts that are rich in colour, this will give the final application a better appearance, otherwise the taste of the applications will change.

Taste

The taste of the final applications with the inclusion of malt extract will have a rich malty flavor, but it will also improve the taste of the other ingredients. It will pronounce all flavors well without the overwhelming sweet taste when you are using other natural sweeteners.

Beyond these functionalities, malt extract serves as a natural source of vitamins, minerals, amino acids, and antioxidants. In the pharmaceutical industry, malt extract is used as a nutrient source in the production of liquid medications and dietary supplements. It also helps mask the bitter taste of many active ingredients in tablets and capsules, acting as a binding agent in pharmaceutical formulations.

One of the most surprise markets who are using malt extract is the cosmetic and skincare industry. As malt extract is a product which can hold moisture very well, it is seen as a humectant. In lipstick it will keep the lip moist, but also in other cosmetic products it will add moisture to the skin.

The last but more well know market for malt extract is the petfood industry. It has proteins and carbo hydrates which are used in pet food for small animals and fishes. Especially in cat food and treats, malt extract is a common ingredient. It helps the cat to digest the hairballs better. Even in horse feed malt extract is used. Besides the nutricial values, malt extract improves the palatability of animal feed. The sweet taste makes sure that many animals like the products which are made with malt extract.

Strong points of liquid and dried malt extract:

Versatility: Both liquid and dried malt extract can be used across various industries, demonstrating their adaptability.

Nutritional Value: Both forms offer a natural source of vitamins, minerals, and amino acids.

Shelf Stability: Dried malt extract, in particular, has a longer shelf life and is easy to store and transport.

Flavor Enhancement: Liquid malt extract enhances the flavor and aroma of food and beverages, making it a preferred choice in the culinary world.

Ease of Use: Dried malt extract simplifies the brewing process, making it accessible to both homebrewers and commercial breweries.

In conclusion, liquid and dried malt extract stand as indispensable ingredients with diverse functionalities and widespread usability. From the brewing kettle to the kitchen pantry and beyond, these extracts continue to leave their mark on various industries, contributing distinctive flavors, nutritional benefits, and ease of use to an array of consumer products.

Grainli® is your expert for liquid and dried malt extract: Let’s get in touch!

Don’t worry darling, the supergrains have it all under control! We’ll fill it back up for you.

These tiny powerhouses are not just for health-conscious humans; they’re now making a splash in the food & pet food industry too! Let’s explore why chia seeds are becoming a go-to ingredient for both our meals and our pets’ treats.

First off, chia seeds are a total nutritional bomb! They’re loaded with omega-3s, protein, fiber, and all those good-for-you minerals. Adding chia seeds to your smoothies, salads, or granola bars gives them an extra kick of nutrients and a nice crunch.

But here’s the cool part – our pets can benefit too! Pet food companies are hopping on the chia bandwagon, using these little wonders to keep our furry friends healthy and happy. The omega-3s in chia seeds are great for pets’ skin, coats, and overall well-being. Plus, the fiber keeps their tummy happy and running smoothly.

The best part? Chia seeds are gluten-free and hypoallergenic for pets, so they’re safe for our four-legged buddies with food sensitivities. And hey, they’re eco-friendly too! Chia plants need way less water and land than other crops, making them a sustainable choice.

So next time you’re looking for a nutritious boost, don’t forget about chia seeds. Whether you’re whipping up something yummy for yourself or treating your pet, these tiny seeds pack a powerful punch. Let’s embrace the chia craze and make our meals and our pets’ meals a whole lot healthier!

Please contact us if you would like to buy larger quantities of chia or require further information.