Beer

Food

Feed

Specialty grains for milling and food industries are a pillar of Grainli’s product portfolio. We cover everything from conventional to organic and regional origins and growing programs. Gluten-free or ancient grains are also covered.

The Purity Law of 1516 states that only barley, hops and water should be used to brew beer. However, not only the type, but above all the quality of the brewing raw materials determines the taste and the value of the beer. Grainli® is the reliable partner for first-class malting barley and other regional raw materials in organic quality, which make the difference between an ordinary and an excellent beer. And with over 15,000 beer brands in the world, who wants to be satisfied with mediocrity? The craft beer scene is also experimenting more and more with different grains and malts to create new flavor experiences. Adjuncts can also be used in crafting. Grainli® has created the right range for customers all over the world.

Where the German Purity Law does not have to be followed – for example in parts of the craft beer scene – brewers frequently use adjunct grains to create new color and flavor experiences. Adjunct grain is an alternative starch source for the brewing process. The distinctive feature here is that it is unmalted grain. Grainli® offers various adjunct grains worldwide.

For increased animal health and vitality as well as product quality additives and concentrates are used in recipes. Focus is speciality feed and premixes.

In the processing of grains and oilseeds co-products are side flow mostly used as a component in compound feed.

Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products. There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance. Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!

Our basic and specialty malts are used for special beers, but also in the baking and food industries. Grainli® supplies the entire spectrum, from craft brewers to large brewing groups

Changing eating habits and increased attention to healthy nutrition are causing seeds to become more and more important in the baking and food industry. They are sometimes considered to be superfoods, as they have many important vitamins, micronutrients and essential fatty acids. Grainli® is the right partner when it comes to high-quality seeds that are convincing in terms of taste and nutritional values.

Legumes have the ability to fixate nitrogen from the air. In compare to grains they contain more and higher quality proteins. The amino acids contained vary from species to species. Legumes will gain of importance in the EU as they are a regional protein source and are promoted by the EU.

Grainli® supplies companies with by-products of food production, legumes and special products. Our customers come from the compound feed, pet food and aquaculture segments. With our by-products, we try to develop regional protein sources and sustainable supply chains. For products that are not regionally available, we draw on our global network and can thus offer rice products or pea-based protein isolates, for example.

Vegetable proteins are a growing trend in the food industry. They are, for example, the basis for meat substitutes and are also found in many vegetable drinks. A high quality of vegetable proteins is particularly important for us. On the road to greater sustainability, vegetarian and especially vegan products are seen as part of the solution. We want to contribute our share so that people who want to change their eating habits can rely on excellent products made from high-quality raw materials and, if desired, regional origins.

Grainli® is one of the leading global trading companies for brewing grain. In numerous European countries, we are embedded in the collection network of BayWa Ag (baywa.de) and its subsidiaries such as Cefetra Group (cefetra.com), among others. Furthermore, we cooperate with numerous local partners and customers in Europe and worldwide. Beyond the classic trading activity, the collection, logistics and marketing of brewer’s grain have been part of Grainli® ‘s core business from the very beginning.

Legumes are highly demanded in the food industry. Beans, peas and other legumes have become increasingly important, particularly due to changes in dietary habits and the increasing choice of meat substitutes. Grainli® focuses on sustainably grown, GMO-free products, which serve, among other things, as a basic raw material for processing into protein isolates or are processed into specialties, such as hummus (made from pureed chickpeas).

Functional ingredients add specific value to recipes and offer additional value for consumers.

Specialty grains for milling and food industries are a pillar of Grainli’s product portfolio. We cover everything from conventional to organic and regional origins and growing programs. Gluten-free or ancient grains are also covered.

The Purity Law of 1516 states that only barley, hops and water should be used to brew beer. However, not only the type, but above all the quality of the brewing raw materials determines the taste and the value of the beer. Grainli® is the reliable partner for first-class malting barley and other regional raw materials in organic quality, which make the difference between an ordinary and an excellent beer. And with over 15,000 beer brands in the world, who wants to be satisfied with mediocrity? The craft beer scene is also experimenting more and more with different grains and malts to create new flavor experiences. Adjuncts can also be used in crafting. Grainli® has created the right range for customers all over the world.

Where the German Purity Law does not have to be followed – for example in parts of the craft beer scene – brewers frequently use adjunct grains to create new color and flavor experiences. Adjunct grain is an alternative starch source for the brewing process. The distinctive feature here is that it is unmalted grain. Grainli® offers various adjunct grains worldwide.

For increased animal health and vitality as well as product quality additives and concentrates are used in recipes. Focus is speciality feed and premixes.

In the processing of grains and oilseeds co-products are side flow mostly used as a component in compound feed.

Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products. There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance. Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!

Our basic and specialty malts are used for special beers, but also in the baking and food industries. Grainli® supplies the entire spectrum, from craft brewers to large brewing groups

Changing eating habits and increased attention to healthy nutrition are causing seeds to become more and more important in the baking and food industry. They are sometimes considered to be superfoods, as they have many important vitamins, micronutrients and essential fatty acids. Grainli® is the right partner when it comes to high-quality seeds that are convincing in terms of taste and nutritional values.

Legumes have the ability to fixate nitrogen from the air. In compare to grains they contain more and higher quality proteins. The amino acids contained vary from species to species. Legumes will gain of importance in the EU as they are a regional protein source and are promoted by the EU.

Grainli® supplies companies with by-products of food production, legumes and special products. Our customers come from the compound feed, pet food and aquaculture segments. With our by-products, we try to develop regional protein sources and sustainable supply chains. For products that are not regionally available, we draw on our global network and can thus offer rice products or pea-based protein isolates, for example.

Vegetable proteins are a growing trend in the food industry. They are, for example, the basis for meat substitutes and are also found in many vegetable drinks. A high quality of vegetable proteins is particularly important for us. On the road to greater sustainability, vegetarian and especially vegan products are seen as part of the solution. We want to contribute our share so that people who want to change their eating habits can rely on excellent products made from high-quality raw materials and, if desired, regional origins.

Grainli® is one of the leading global trading companies for brewing grain. In numerous European countries, we are embedded in the collection network of BayWa Ag (baywa.de) and its subsidiaries such as Cefetra Group (cefetra.com), among others. Furthermore, we cooperate with numerous local partners and customers in Europe and worldwide. Beyond the classic trading activity, the collection, logistics and marketing of brewer’s grain have been part of Grainli® ‘s core business from the very beginning.

Legumes are highly demanded in the food industry. Beans, peas and other legumes have become increasingly important, particularly due to changes in dietary habits and the increasing choice of meat substitutes. Grainli® focuses on sustainably grown, GMO-free products, which serve, among other things, as a basic raw material for processing into protein isolates or are processed into specialties, such as hummus (made from pureed chickpeas).

Functional ingredients add specific value to recipes and offer additional value for consumers.

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