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Chick­peas

Chickpea has been on the menu of the levantine cuisine for a long time, just think of the popular dish hummus. However, it can also be milled and can be used in a variety of ways due to its high starch content. Grainli® chickpeas are grown in Europe and South America.

Food

Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products. There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance. Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!

Legumes

Legumes are highly demanded in the food industry. Beans, peas and other legumes have become increasingly important, particularly due to changes in dietary habits and the increasing choice of meat substitutes. Grainli® focuses on sustainably grown, GMO-free products, which serve, among other things, as a basic raw material for processing into protein isolates or are processed into specialties, such as hummus (made from pureed chickpeas).

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