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Corn Germs

Corn germs are co-products of starch extraction. Corn oil, extracted from corn germs, is valued for its high temperature stability in the food industry. Corn germs are used in compound and specialty feed for animals as well as in the process of Corn oil extraction.

Co-products

In the processing of grains and oilseeds co-products are side flow mostly used as a component in compound feed.

Feed

Grainli® supplies companies with by-products of food production, legumes and special products. Our customers come from the compound feed, pet food and aquaculture segments. With our by-products, we try to develop regional protein sources and sustainable supply chains. For products that are not regionally available, we draw on our global network and can thus offer rice products or pea-based protein isolates, for example.

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