Buckwheat is not a cereal but rather a knotweed plant. It was traditionally grown on marginal soils and known as a secure food source for the poor population. Buckwheat is mostly grown in Eastern Europe and an essential part of local cuisine. Buckwheat is gluten-free and has become popular as an ingredient to cereals, granola and bread


Specialty grains for milling and food industries are a pillar of Grainli’s product portfolio. We cover everything from conventional to organic and regional origins and growing programs. Gluten-free or ancient grains are also covered.

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