Vegetable proteins are a growing trend in the food industry. They are, for example, the basis for meat substitutes and are also found in many vegetable drinks. A high quality of vegetable proteins is particularly important for us.

On the road to greater sustainability, vegetarian and especially vegan products are seen as part of the solution. We want to contribute our share so that people who want to change their eating habits can rely on excellent products made from high-quality raw materials and, if desired, regional origins.


Organic products

If desired, we can also supply all our products in organic quality. Whenever possible, we pay attention to a regional origin. We consider a sustainable cultivation of resources as well as climate-friendly transport routes to be very desirable.


Textured pea protein

Textured pea protein, with a 50-60% vegetable protein content, is important for giving meat substitutes their desired shape. We rely on non-GMO here as well, thus providing the vegan and vegetarian food industry with an excellent quality starting product.



The isolated pea protein with protein concentration of 80-90% is a base for meat substitutes and vegetable drinks. It is also important to us that the pea protein is 100% non-GMO.

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