Speciality malts

The dynamic development of the craft beer scene over the last 15 years has led to a high demand for specialty malts around the world. Whether traditional or modern, we offer our customers specialty malts of different origins on request. For the baking and food industry, we additionally have roasted malts and roasted grains in our product range.


The Purity Law of 1516 states that only barley, hops and water should be used to brew beer. However, not only the type, but above all the quality of the brewing raw materials determines the taste and the value of the beer. Grainli® is the reliable partner for first-class malting barley and other regional raw materials in organic quality, which make the difference between an ordinary and an excellent beer. And with over 15,000 beer brands in the world, who wants to be satisfied with mediocrity? The craft beer scene is also experimenting more and more with different grains and malts to create new flavor experiences. Adjuncts can also be used in crafting. Grainli® has created the right range for customers all over the world.


Our basic and specialty malts are used for special beers, but also in the baking and food industries. Grainli® supplies the entire spectrum, from craft brewers to large brewing groups

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