Maltgerms are a by-product obtained during the production of malt. For the feed industry, it is a reliable source of protein due to its good amino acid pattern. Its consistent availability and high palatability make it a particularly popular product.

We can contribute to regional supply chains with malt sprouts and enable the supply of regional sustainable protein on request.


In the processing of grains and oilseeds co-products are side flow mostly used as a component in compound feed.


Grainli® supplies companies with by-products of food production, legumes and special products. Our customers come from the compound feed, pet food and aquaculture segments. With our by-products, we try to develop regional protein sources and sustainable supply chains. For products that are not regionally available, we draw on our global network and can thus offer rice products or pea-based protein isolates, for example.

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