Beluga lentils are the finest of the lentils and peas. The name is an allusion to the famous caviar of the coasts of the Caspian Sea. The colour and fine sorting make them look similar. However that’s the only common thing with the famous fish. Beluga lentils are vegan, gluten-free and high in protein. The fine sorting combined with the bite resistance make them perfect ingredients for salads and bowls.
Food
Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products.There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance.Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!
